Please join us in welcoming the lovely Dr. Jennifer Gratton to our clinic!
She will be taking care of Dr. Katie Branter’s patients, both current and new, while she is away on Maternity Leave and will be with us until July of this year, when Dr. Branter returns.
Dr. Jennifer Gratton (ND, CST, IFHI), is a naturopathic doctor in private practice in both Victoria and Sooke.
She sees men, women and children of all ages and formulates a unique and comprehensive program that is personalized for each client. Dr. Gratton has had great results in treating individuals with thyroid disorders, women’s health conditions (PMS, menopause, painful periods, etc.), infertility, pre-natal and post-partum wellness, pediatric-related concerns, hormone imbalances and immunosuppression. She has extensive experience working with people who have skin conditions, digestive disorders (IBS, IBD, food allergies Candidiasis etc.), Lyme disease, Celiac disease, cardiovascular disease and diabetes. All treatments utilize natural and safe modalities when treating acute and chronic conditions. If required, full labs services are available for allergy testing, female and male hormone panels stool analysis and comprehensive blood work analysis though Life Labs.
Dr. Gratton has further certifications in: Blood and Genotype Diet Therapy (worked with Dr. Peter D`Adamo, ND), Craniosacral therapy, Wilson`s Temperature Syndrome (thyroid disorders), Biotherapeutic drainage (Homeopathic and botanical combinations), Pregnancy and Post-Partum care & Advanced Pediatrics (experience and education with Dr. Cathy Carlson-Rink, ND, RM and Dr. Mary Bove, ND, RM)
Among Dr. Gratton’s specialties includes Eating Right for Your Blood. A unique customized diet plan that is specifically for your blood type and genetic makeup. Dr. Jennifer Gratton, Naturopathic doctor has worked with the creator of this diet plan, Dr. Peter D’Adamo. You will learn about epigenetics and gene expression and how food has the ability to express healthy genes and silence negative ones to prevent disease. Along with formulating a customized food program, you will also receive 100 recipes based on your beneficial food category. Making the transition into incorporating your unique food program much easier. For pricing information please inquire with our front desk at 250-590-4295.